Southeast Michigan farmers cut nitrogen use by 30% through sensor technology | Michigan Farm News

Southeast Michigan farmers cut nitrogen use by 30% through sensor technology

Category: Crops

by Ricardo Costa, MSU Extension; Farm News Media

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Variable nitrogen application through the use of nitrogen sensing technology is helping farmers to minimize nitrogen losses and reduce costs. (Photo: Ricardo Costa, MSU Extension)

While the nitrogen cost-to-benefit ratio usually exceeds that of other fertilizer inputs, growers seek to use nitrogen efficiently to maximize its value and minimize nitrogen losses by applying the nutrient at the appropriate rate and time to coincide with the need of the crop. The goal is to make sure crop yield is not limited by lack of nitrogen throughout the crop life cycle.

Lenawee County growers Blaine Baker and Tim Stutzman have been using crop nitrogen sensing technology for more than a decade. With this technology, variable nitrogen rates (based on the NDIV field map of a well-fertilized reference strip) can be applied up to V9 corn growth, minimizing losses and supplying the nitrogen when it is most crucial to the plant.

According to Baker and Stutzman, since the sensors read the corn on the go, they are applying about 30% less nitrogen when compared with the conventional “1 bushel per 1 pound of nitrogen” recommendation and still getting the same yields. They also stated that nitrogen sensing technology saves them a lot of time when compared to conventional soil samples procedures such as the PSNT (pre-sidedress nitrate test).

Baker believes the technology does an excellent job in conventional tillage systems with lower soil organic matter but still can be improved in no-till situations where the percent of soil organic matter tends to be higher.

Stutzman thinks many farmers fear they aren’t applying enough nitrogen, and a possible corn yield reduction is one of the reasons why more farmers don’t use this technology. He believes farmers that have been applying nitrogen in the same way for the past several years (based on bushels) might find it challenging to switch to a new technology such as nitrogen sensing.

Baker’s recommendation to farmers wary of trying the technology is to start small (10 acres or so) and compare it to their current way of applying nitrogen. According to both farmers, they have had good results throughout the years, indicating “there is money to be made with this technology.”

To better understand this technology, you can learn more at the Michigan State University Agriculture Innovation Day: Focus on Precision Technology That Pays from 8:30 a.m. to 5 p.m. July 26, 2019, at MSU Farms, 3750 N. College Rd., Lansing, MI 48910.

The event profiles technology that aids in decision-making to improve yields, increase profit margins and reduce environmental impacts on today’s farms. The event has been approved for Restricted Use Pesticide credits (6 credits) and Certified Crop Advisor continuing education units in integrated pest management, crop management, soil and water management, and sustainability.

For detailed session descriptions, visit http://www.canr.msu.edu/msu_agriculture_innovation_day/ or contact Ron Bates at [email protected]