Timothy Miles brings small fruit and hop pathology lab expertise to MSU | Michigan Farm News

Timothy Miles brings small fruit and hop pathology lab expertise to MSU

Category: Technology

by Mindy Tape, ANR Communications & Marketing; Farm News Media

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Mile's passion for plant pathology began as an undergraduate pursuing bachelor’s degrees in biology and chemistry at Western Michigan University. He furthered his studies in plant pathology during his doctoral studies at MSU on a postharvest disease of blueberries.

The Michigan State University Department of Plant, Soil and Microbial Sciences (PSMS) is bringing in Timothy Miles for new staffing and expertise in the study of small fruit and hop diseases.

At PSMS, Miles will be studying fungicide resistance and molecular diagnostics of various diseases relevant to Michigan small fruit and hop growers. He plans to collaborate with other faculty members, such as Rufus Isaacs, Martin Chilvers, Monique Sakalidis, Patrick Edger and Mary Hausbeck, to validate various molecular diagnostic tools and to improve integrated management programs.

The MSU Small Fruit Pathology Laboratory, which Miles will manage, studies the applied aspects of plant pathology, such as the development of resistant cultivars, and cultural and chemical practices that result in improved disease management.

“My goal for myself and the lab is to help answer industry relevant questions with the latest technology, an aim that is certain to help Michigan’s small fruit and hop growers learn about and overcome disease outbreaks,” Miles said.

Miles’ passion for plant pathology began as an undergraduate pursuing bachelor’s degrees in biology and chemistry at Western Michigan University. He furthered his studies in plant pathology during his doctoral studies at MSU on a postharvest disease of blueberries.

While attending MSU, Miles worked on many aspects of small fruit pathology, including assisting with the Michigan Blueberry Integrated Pest Management newsletter that ran from 2007 to 2011. Following his graduation from MSU, he took a post-doctoral position at the University of Idaho where he studied fungicide resistance and molecular diagnostics of soil-borne pathogens in potatoes.

Miles also completed a postdoctoral appointment at the USDA-ARS in Salinas, Cali., under the direction of Frank Martin, where he worked on rapid molecular diagnostics of Phytophthora species.

Miles’ education prepared him for the research and teaching position he later took at California State University Monterey Bay as a plant pathologist with the School of Natural Sciences. At this institution, he went on to serve as an assistant professor for over three years.