The new year brings a fresh venue for MFB’s Voice of Agriculture Conference, and with it a fresh new landscape of conference tours. Attendees can choose from two different excursions on Feb. 5, day one of the two-day conference hosted by the Blue Water Convention Center in Port Huron.
One tour agenda includes sites in western St. Clair and northern Macomb counties, beginning with Lauwers Sheep Farm, where more than 600 ewes live indoors. Shepherd Cameron Lauwers will explain how he staggers his lambing schedule to provide a consistent supply of animals year-round.
Just down the road, attendees will “spring forward” at Theisen’s Greenhouse. This third-generation wholesale operation raises annuals, bedding plants and potted plants year-round for retailers across metro Detroit. The early-February time frame will showcase the earliest bloomers bound for spring flower sales.
This tour wraps up with a holistic look at the agritourism program at Blake’s Orchard. From school tours and family u-pick to hard cider processing and tasting, participants will hear how this farm provides non-farm families with a fun and informative experience. Following a tour of the orchard and cider brewery, dinner and cider tastings will take place in Blake’s event barn.
One of Michigan’s biggest trading partners is right across the river: Canada. Exports to our neighboring Canucks totaled $902 million in 2018 alone, and they’re a strong import partner to boot.
This tour starts with a look at how agricultural imports from Canada are safely transported into the United States at the Port of Port Huron. U.S. Customs and Border Protection staff will explain their role ensuring biosecurity through inspections at the Blue Water Bridge and those crossing the international border by train, boat or plane.
After a short presentation, attendees will tour the inspection facilities on the Blue Water Bridge deck, then head to the USDA livestock inspection facility a short drive away.
Next participants will visit Michigan’s first lighthouse at Fort Gratiot, where Lake Huron empties into the St. Clair River. Port Huron Museum docents will lead a guided tour and share the facility’s history. Weather permitting, participants may climb the 82-foot tower.
From there this group will split in two, each half headed to separate dinner locations in opposite directions. One bus heads north to the Cadillac House, an historic inn and tavern just a block from Lake Huron in Lexington. The other bus heads south to Marine City Fish Company on the St. Clair River, specializing in locally caught fish in addition to some terrestrial options.
NOTE: Participants on this tour are subject to a background check by U.S. Customs and Border Protection in order to enter their facilities; names, addresses and birth dates (from MFB’s membership database) will be provided to the agency in advance. Registering for this tour equates to consent to the background check. No substitutions or latecomers will be allowed after the Jan. 6 cancellation deadline.
Both tours will depart from the Blue Water Convention Center promptly at 1 p.m.
Participants staying at the Holiday Inn Express may park their vehicles at the hotel and take MFB’s shuttle to the convention center prior to departure. Shuttles will transport participants back to the hotel following the tour or evening social at the convention center.
No children under 18 are permitted to participate in the tours and all participants must ride the buses.
The full conference agenda and tour information is available online.
Contact your county Farm Bureau to register, Dec. 9-20.