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November 19, 2018
Michigan ranks 12th in the nation in turkey production, boasts nearly 10,000 acres dedicated to growing sweet corn, is the fourth-biggest producer of pumpkins, is tops in the country for tart cherry production, and produces more apples for pies than any other state. Yeah, you could say we’ve got a lot to be thankful for….
November 16, 2018
Pork producers in Southwest Michigan affected by new Clemens Food Group facility in Branch County.
November 15, 2018
Michigan Farm Bureau's (MFB) State Policy Development Committee met in Lansing Oct. 23 and 24, reviewing hundreds of policy recommendations from 65 county Farm Bureaus. It was the committee’s final meeting ahead of the 99th Michigan Farm Bureau Annual Meeting, where policies will be considered by the nearly 500 voting delegates, setting the organization’s course for 2019.
The Anderson Inc. uses bin rescue training to help first responders.
American Farm Bureau Federation’s (AFBF) 33rd annual price survey of classic items found on the Thanksgiving Day dinner table indicates the average cost of this year’s feast for 10 is $48.90, a 22-cent decrease from last year’s average of $49.12, marking the third consecutive year that the overall cost of Thanksgiving dinner has declined, and at its lowest level since 2010.
No events are available.