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Food Insecurity #18

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Data suggests that rural communities in Michigan are at greater risk for childhood food insecurity than our urban counterparts. We believe agriculture is positioned to have the greatest impact. 

We support:

  • Michigan Farm Bureau providing information that is farmer facing on how farms can connect with existing programs for those who are in need as well as the benefits of donation, which may include tax credits or other financial incentives. 
  • Farm Bureau participation in the Michigan Sportsmen Against Hunger board.
  • Food assistance programs such as, but not limited to, Michigan Agricultural Surplus System (MASS) and Supplemental Nutrition Assistance Program (SNAP) and encourage these market opportunities. 
  • The State of Michigan and interested stakeholders working to create a single point of sale system to make it easier for both vendors and customers to participate in state and federal food assistance programs.
  • Food assistance programs in the farm bill and partnering with like-minded Michigan organizations that receive nutrition title funding.
  • Changes to the farm bill and/or USDA programs that would increase farm gate value through federal food assistance or government purchase programs.
  • More focus being placed on the food delivery system to connect farmers with rural families that are food insecure. Consideration should also be given to the time of day and locations for distribution.
  • More research on preferred food packaging, size, and quantity to best serve families utilizing food assistance programs.
  • Increasing access to venison donation programs that allows for free processing of venison that is donated to food banks including an increase in processing locations. Michigan Department of Natural Resources should promote the program and available processing locations.   
  • Increasing access to the Michigan Sportsmen Against Hunger program that includes increasing available processing locations and removing barriers to distributing venison.
  • The donation of protein sources (venison, beef, etc.) that have not been processed through a USDA processing facility but that have been processed responsibly through a state inspected processor.   
  • County Farm Bureaus coordinating with charitable food networks regarding needs that they have locally, such as cold storage.
  • Farm Bureau promoting opportunities to members that sell at farm markets on how they can utilize produce prescriptions and connected Medicaid programs to solve symptoms of food insecurity.
Idea

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Dry Bean Industry #16

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We appreciate the Michigan Bean Commission’s ongoing efforts to increase the consumption of nutritious Michigan dry beans.

We support:

  • Ongoing research to continually improve dry bean production in Michigan, including new technology.
  • Research ensuring the industry can meet changing consumer preferences, specifically the development of new end-user products.
  • Continuation, staffing and adequate funding of Michigan State University’s dry bean variety development program.
  • A bean breeding program that includes the development of new varieties that better meet the demands of domestic and international markets.
  • Researching disease control and pest prevention.
  • Production contracts as viable and important marketing tools for growers, elevators and canners. All parties must abide by the provisions of these such agreements, with close interaction among all parties to ensure compliance at all levels.
  • Contract language that includes “Acts of God” provisions accounting for adverse weather conditions affecting growers’ ability to plant, grow or harvest a crop.
  • The Pulse Health Initiative.
  • Accurate and timely reporting of dry bean prices by elevators when gathering data for computing revenue insurance.
  • Uniformity of grading standards among elevators regarding foreign material and pick/grading determinations.
  • Production and price reporting in an efficient format that can be updated as needed.
  • Electronic shipping documentation.
  • Representation from the organic dry bean industry on the Michigan Bean Commission.

We oppose:

  • Limited market access for all processors and producers. 
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Craft Beverage Industry #12

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Michigan’s craft beverage industry is a strong economic contributor to the state of Michigan and impacts many subsectors of our economy including tourism, manufacturing, food, and agriculture. The craft beverage industry also allows for more diversification in agriculture through the growing of specialty crops and grains that help to expand value added niche markets. This industry supports many Michigan produced commodities such as wine grapes, hops, small grains, sugar, forestry products, vegetables, stone fruits, etc., which also has the potential to serve as a large consumer for Michigan grown commodities. The Michigan craft beverage industry is an important partner in the future of Michigan farming.

We support:

  • Expansion of incentives for all Michigan grown commodities used in Michigan craft beverage production.
  • The increased funding to agritourism marketing in Michigan through the Pure Michigan or ad campaign and Craft Beverage Council.
  • Research and development of a Michigan oak barrel industry and other beverage related forestry products.
  • A microbrewery license that operates similar to the small winemaker license.

We oppose:

  • The unfair taxation on craft beverage products, especially those that limit the usage of certain fruits and other commodities.
Idea

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Compliance and Resources for Farm Business Management #11

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Michigan farmers are business owners and employers operating in an increasingly complex and technical environment. We encourage Michigan Farm Bureau to monitor and identify regulatory changes to the business environment.

We support the creation of educational documents, credible referrals, and technical services covering, but not limited to:

  • Steps to becoming an employer.
  • Steps to determine business structure and formation.
  • Employer obligations, laws and regulations.
  • Estate planning.
  • Liability issues.
  • Taxation.
Idea

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Cranberry Industry #13

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We support legislative and regulatory efforts to promote expansion of Michigan’s cranberry industry.

Michigan Farm Bureau urges the Michigan Department of Environment, Great Lakes, and Energy (MDEGLE), Michigan Department of Agriculture and Rural Development and the Michigan Legislature to develop proactive policies and legislation that promote and grow the cranberry industry. In a time when the state is seeking diversity of industries and job growth, many policies are overly restrictive compared to surrounding states and have seriously restricted the growth of the cranberry industry.

We urge MDEGLE to accommodate the expansion of cranberry production, including prior commitments made under PA 120 of 2009.

Idea

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Forestry #20

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Forestry is considered an integral part of Michigan agriculture. Producing forest products requires inputs and management practices similar to those necessary for the production of other agricultural commodities. Michigan forests contribute substantially to the state’s economy.

We support:

  • Efforts to define forest industry activities as agricultural with respect to matters such as truck licenses, equipment taxes, insurance, supply purchases, real estate taxation, zoning, and land-use classification.
  • New/expanded industrial uses of forest products in transportation infrastructure, such as bridge construction, guard rails, and other uses, and urge the Michigan Department of Transportation and county road commissions to use Michigan-grown and processed forest products.
  • The increased and continued utilization of forest products in Michigan as a renewable resource for products such as pallets, as opposed to non-renewable or petroleum-based products.
  • The use of cross-laminated timber in building construction due to its many benefits including carbon sequestration, LEED (Leadership in Energy and Environmental Design) credits, and reduced construction time.
  • Changes to the state building code and other regulations to address the advancements of mass timber. 
  • Promoting cross-laminated timber manufacturing in Michigan.
  • Clarifying the use of the log plate to include all activities connected with logging operations.
  • Classifying logging equipment as implements of husbandry.
  • Multiple-use management of public forests, emphasizing sustainable management and harvest of state-owned forests.
  • The Michigan Department of Natural Resources (MDNR) basing public-land timber sales on reasonable aggregate economic, biological and social impacts.
  • Requiring a market-value bid on purchase offers of state-owned forests. Sales should be based on a total-value bid rather than on sales of species or product estimates.
  • MDNR finding markets for oversized red/white pines and tamaracks.
  • The MDNR timber sale extensions period being increased to one year.
  • The MDNR timber sale extension fee being waived due to poor market or weather conditions of a period longer than six months.
  • Timber management practices suited for public lands along roads and highways.
  • Legislation that protects timber operations from liability for individuals using the land for recreation.
  • Requiring log book use to ensure hunter safety on public lands being logged.
  • The maintenance and improvement of tax-reverted lands acquired by the state through reforestation or other conservation practices.
  • Ongoing forest inventory and analysis funded jointly by industry, state, and federal sources.
  • Programs that incentivize landowners to improve forest resources, encourage proper management, promote forest sustainability, and/or benefit the forest products industry.
  • Farms and landowners managing forests, wetlands, and habitat participating in the Michigan Agriculture Environmental Assurance Program (MAEAP), completing as many recommendations as possible to help preserve air, water, and soil quality, and to practice sustainable land management.
  • State government’s efforts to provide education and outreach for private forest landowners.
  • Expanding post-high school education programs in applied/skilled forestry to help ensure a sufficient and skilled workforce.
  • The Right to Forest Act and urge landowners to utilize Generally Accepted Forest Management Practices.
  • State government action to encourage local utilization of ash lumber and biomass, near its point of origin, to minimize the potential for ash borer invasion and spread.
  • Better defining foresters’ duties and responsibilities in the Occupational Code, and a voluntary forester registration program.
  • MDNR assisting with prescribed burns on private land. Prescribed fire is an important management tool to control unwanted vegetation and helps prevent accumulated dead wood, needles, etc. from becoming a fire hazard.
  • Reviewing recent changes to the Forestry Best Management Practices (BMP) manual. It is imperative BMP guidelines reflect current industry practices and standards, not ideology. Standards should be based on outcomes, not a prescriptive set of rules.
  • Timber industry efforts to develop a common scale for hardwood saw logs.
  • Michigan universities’ conducting an economic study comparing Michigan forestry industry returns to the economic returns from those of other major Michigan commodities.
  • Michigan State University (MSU) collaborating with the University of Wisconsin on a forestry economy specialist.
  • Working with the MDNR, conservation organizations, hunting groups and other interested groups to reduce wildlife populations to acceptable levels that will not deplete the regeneration of new seedlings in woodlots and forests.
  • Michigan Farm Bureau providing expertise and advising the creation of an industry-driven initiative supporting forestry research, education and outreach with MSU, University of Michigan, and Michigan Technological University, funded by State of Michigan appropriations for forest management.
  • The MDNR and the Michigan Department of Agriculture and Rural Development (MDARD) prioritizing growing and developing new markets, new products, and processing facilities.
  • Conservancies and other non-profits having to pay an average of the qualified forest property tax rate in that county.
  • County Farm Bureaus working with local school districts to retain the ownership and use of school forests. Retaining school forests helps preserve educational opportunities for students, conserve forest resources, and provide both short and long-term income for school districts.
  • County Farm Bureaus referring members to local conservation districts for a list of qualified foresters for woodlot owners.
  • Removing unnecessary rules that are restricting growth and viability of the forestry industry.
  • Permitting requirements being reasonable and practical for applicants as well as grounded in science with consideration from industry experts. The state permitting process should be done in an expedited manner with strict timelines for issuance. Permit requirements should be considered for removal when no adverse impact is found or possible.

We oppose:

  • Logging restrictions during hunting season.
  • Additional licensing or regulatory requirements on forest management professionals.
  • Mandating forest-practice rules.
  • Closing existing roads on state forest lands.
  • Legislation restricting the sale of forest products for non-traditional use.
Idea

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Michigan Alliance for Animal Agriculture #26

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The dairy and livestock industries are integral to Michigan’s agricultural economy. Segments of our industry are constantly challenged by the lack of animal related research and workforce development training. To help address these issues, the Michigan Alliance for Animal Agriculture (M-AAA) was established with representatives from Michigan Farm Bureau; animal agriculture stakeholder organizations; Michigan Department of Agriculture and Rural Development; and Michigan State University’s Extension, College of Veterinary Medicine, Department of Animal Science, AgBioResearch, and College of Agriculture and Natural Resources.

We support M-AAA efforts to develop a proposal  for establishing a state-funded animal ag research program modeled after the successful Project GREEEN (which addresses plant-based industry priorities). The group has established the Michigan Animal Agriculture Innovation and Workforce Development Initiative, which focuses on sustainability within Michigan’s animal agriculture sector through a targeted annual investment in research, extension and workforce development. Many dairy and livestock groups are contributing to this effort and we strongly encourage state funding to enhance the effort.

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Intellectual Property Rights #22

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Research institutions, especially land grant universities, are scaling back agricultural research and are requiring agricultural commodity groups and associations to help fund both research and staff positions

Because the licensing policies of Michigan State University (MSU) Technologies directly or indirectly affect cost, profitability, and marketing of Michigan agricultural commodities, it is necessary for the affected parties to have input on the licensing system.

We support:

  • A standing committee from Michigan Farm Bureau, Michigan Department of Agriculture and Rural Development, and producers representing affected commodities being included in the process of MSU Technologies in licensing products or materials that would affect the profitability or marketing of an agricultural commodity.
  • A portion of revenues derived from licensing intellectual property rights flowing back to funding groups and organizations.
  • Licensing and commercialization opportunities remaining primarily with Michigan-based companies.
  • The right of commodity groups and organizations to have first and last right of refusal in the licensing of intellectual property rights that were funded in part by grower investment and developed at public institutions.
  • It is imperative that our intellectual properties and food security be protected. We encourage MFB to support protecting our food security and agricultural industries.
Idea

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Fruits and Vegetables #21

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Michigan Farm Bureau will cooperate with industry groups to research and implement minimum grade quality standards for fresh fruits and vegetables that will improve product quality, meet consumer expectations and enhance Michigan’s competitive position.

We recommend USDA update the grade standards for apples so the Risk Management Agency can utilize current industry standards in crop insurance.

We encourage MFB to work with Michigan State University and fruit organizations established under the Michigan Agricultural Commodities Marketing Act (PA 232 of 1965) to encourage research on the development of new varieties for growing and marketing that are specifically for Midwest growers. Other growing regions are doing this to remain competitive within the marketplace and to offer consumers better products.

Idea

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Marketing and Bargaining Legislation #25

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The Michigan Agricultural Marketing and Bargaining Act (PA 344, as amended) has proven to be a fair and equitable procedure through which marketing and bargaining associations and processors negotiate fruit and vegetable prices and other terms of trade.

We support:

  • Legislation or legal actions that strengthen the operation and effectiveness of PA 344 including but not limited to returning the definition of the "opt out clause" to its original intent and meaning.
  • Efforts of producers under PA 344 to further enhance their position in the marketplace and secure the sale of their product through the provisions of the marketing and bargaining legislation.
  • The Michigan Department of Agriculture and Rural Development aggressively enforcing this program.
Idea

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If you’re a Farm Bureau member and have an idea or amendment that you think should be Farm Bureau policy, we want to hear it! Our quick online form makes it easy to get involved in Farm Bureau’s policy-setting process.